Nosh Me Good
Our Culinary Journey
Nosh Me Good is a Canberra-based cooking school dedicated to vegetarian and vegan cuisine. We offer inspiring workshops, hands-on learning experiences, and a wealth of plant-based recipes to nourish your body and soul.
Every class is taught by Puja Khandelwal, a plant-forward chef with a Diploma in Culinary Arts, a Certificate IV in Patisserie and more than six years in the food industry. Classes suit everyone from beginners to seasoned cooks, and Puja also runs private and corporate classes at our kitchen in Whitlam or at your location.
Cooking Class Gift Cards
Know someone who loves vegetarian or vegan food and wants to level up their skills in the kitchen? A Nosh Me Good gift card is an invitation to a fun, hands-on, and flavourful experience right here in Canberra. You’re gifting a lifelong skill and a delicious meal all in one.
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Frequently Asked Questions
Where are the classes held?
In our kitchen in Whitlam, Canberra (ACT). Private and corporate classes can also be held at your location.
Do I need any cooking experience?
No. Classes are hands-on and beginner-friendly, and Puja guides you through every step.
How big are the groups?
Small: between 1 and 6 guests depending on the class, so everyone gets plenty of personal attention.
Are the classes vegetarian or vegan?
Every class is vegetarian, and many have vegan options. Let us know about any dietary needs when you book.
How do I book?
Head to the Our Classes page, choose the class you'd like to attend and click Book Now. You'll be taken to a page with available dates and times. Simply select the date and time that suits you best and complete your booking. Gift cards are also available.
Do you run private or corporate classes?
Yes. Puja runs private and corporate cooking classes at our kitchen in Whitlam or at your location. Get in touch to arrange a date.
![Breakfast Quinoa Crunch Cereal for Kids!
Ingredients:
1/4 cup boiled and blended Quinoa
1/4 cup Almond Flour
1/2 cup Oats flour
1/4 cup chopped dates
1 tbsp cocoa powder
1 tbsp maple syrup
Bake at 180°c for 20-25 mins or until crunchy
#brekkie #cleaneats #plantbased #vegan #food
[ Reels, Viral, Breakfast, No Refined Sugar]](https://scontent-den2-1.cdninstagram.com/v/t51.71878-15/753488149_1725804982088231_96220761346268641_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=111&ig_cache_key=Mzk0NzM2NzM0MDk4MzY4ODUzMw%3D%3D.3-ccb7-5&ccb=7-5&_nc_sid=a54f6b&efg=eyJlZmdfdGFnIjoiYmVzdF9pbWFnZV91cmxnZW4uQ0xJUFMuQzMifQ%3D%3D&_nc_ohc=JAYfVYZXVAgQ7kNvwHH2cYe&_nc_oc=AdpRPVIUeSdyIoMUekX0dIXtTlz86bkUqFE9ZMmPUdY3ydpxxsJ38EfR1Hd7t4UCfgc&_nc_zt=23&_nc_ht=scontent-den2-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=iwdxQumip8sFmXaVoybzsw&_nc_tpa=Q5bMBQK1bT0Q1EIJmI6xTgJhJ77ak_64YqXxxcZ7eOqQ8dpWbxEkRTxMU_Mp166W6h6dsMafx66HgBHq&oh=00_AQQS1SqJh_9NmO0LaCMdunGZL535maaJJ_1x6-ZeBpHD2w&oe=6AF5EC27)