Vegan and Vegetarian Appetisers Class

Join us for an immersive culinary experience where you’ll learn how vibrant, wholesome, and satisfying vegetarian and vegan cooking can truly be. This class is designed for food lovers of all skill levels -whether you’re a complete beginner or already confident in the kitchen, you’ll be guided step-by-step in a relaxed, professional environment.

On the menu:

• Hara Bhara Kebab (Vegan) – A delightful combination of spinach, green peas, and potatoes, shaped into soft patties and lightly pan-seared for a crispy exterior. Bursting with colour and nutrients, these kebabs prove that plant-based food can be both indulgent and nourishing.

• Onion Bhajji (Vegan and Gluten-Free) – Crispy, golden fritters made with thinly sliced onions, spiced chickpea flour batter, and aromatic herbs. These are a street-food favourite in India and will become a go-to snack for your gatherings.

• Stuffed Mushrooms on Silky Smooth Makhni Gravy (Vegetarian) – Juicy mushrooms filled with a deliciously seasoned mixture, served over a rich and buttery tomato-based gravy. A modern twist on a classic North Indian curry, this dish highlights how refined vegetarian cuisine can be.

• Coriander and Mint Chutney (Vegan) – Fresh, zesty, and aromatic, this versatile condiment perfectly complements all the dishes you’ll prepare.

Why take this class?

Think vegetarian or vegan food is bland or restrictive—this class will change that perception. You’ll discover how spices, herbs, and fresh produce come together to create layers of flavour, richness, and satisfaction.

What you’ll learn:

• How to prepare and balance spices for authentic Indian flavours.

• Simple techniques for achieving the perfect texture in fritters, kebabs, and gravies.

• Time-saving tips so you can recreate these dishes effortlessly at home.

In this class, you’ll feel the difference between freshly made food and the heavy, oil-laden versions often found in restaurants. Using high-quality ingredients and balanced cooking techniques, these dishes are lighter on your stomach, fresher in taste, and full of natural flavour—so you can enjoy them without the post-meal sluggishness.

This is a beginner-friendly class so no prior cooking experience is needed. We break each recipe into easy-to-follow steps, and you’ll have plenty of hands-on practice. By the end of the session, you’ll not only take home new recipes but also the confidence to create delicious plant-based meals for your family and friends.

Note: This is not a 100% individual hands-on cooking session—we will prepare components individually or in groups and cook together for a collaborative, social experience.

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Save $10 when you book with a friend

What you'll get

• Learn how to cook two vegan and one vegetarian Indian starters, from chopping and mixing to plating like a pro.

• All ingredients and equipment ready for you—no shopping lists, no prep work.

• A beautifully printed recipe card set to take home (perfect for adding to your recipe folder or gifting a foodie friend).

• A chef’s insider tips on spice layering, oil reduction, and creating dishes that are light on your stomach yet full of flavour.

• A shared dining moment where you enjoy your creations with the group, like a mini Indian feast.

• Plenty of laughs, great aromas, and the joy of cooking fresh food in a friendly, interactive setting.

What to bring: An apron and a box to carry your creations if you wish.

Knowledge required: No prior knowledge required.