Indian Curry Cooking Class: Vegan and Vegetarian

This class is designed to give you a true understanding of what makes an Indian curry unforgettable. We’ll focus on the foundations—how spices are layered, how flavours are built slowly and how a handful of everyday ingredients can transform into something deeply satisfying.

This class offers a balanced mix of hands-on cooking and guided demonstrations. You’ll get to roll up your sleeves for parts of the cooking, while also watching and learning key steps.

You’ll learn to cook a variety of dishes-all with vegan and vegetarian options- and learn how to adapt them to your own kitchen with ease.

By the end of the class, you’ll know how to trust your instincts, adjust flavours naturally and bring a pot of curry to life.

On the menu: (Two dishes will randomly be chosen for class):

1. Kadhai Paneer/Tofu

2. Kadhi Pakora

Please let us know your preference (vegan / vegetarian) and we’ll do our best to accommodate it.

What you'll get

• A printed recipe card

• A sit down tasting of all meals cooked

What to bring: An apron.

Knowledge required: This class is beginner-friendly.