Make and Bake Authentic Focaccia from Scratch

Join us in this hands-on, soul-satisfying focaccia workshop, where we’ll dive into the art of making this golden, olive oil-kissed Italian bread entirely from scratch!

Whether you're a total beginner or a passionate home cook, this class will guide you through each step from mixing and kneading the dough to mastering the rise, and finally topping and baking your own deliciously fluffy focaccia. You'll also learn tips for getting that perfect crispy edge and soft, airy crumb.

Expect:

• A relaxed, welcoming atmosphere

• High-quality ingredients

• Plenty of personal attention

• And of course a focaccia you’ll proudly take home (or eat warm, right out of the oven!)

We’ll explore both traditional toppings and creative twists using herbs, veggies, and sea salt so you leave feeling confident and inspired to recreate this beautiful bread in your own kitchen.

This is more than just a baking class----it’s a cosy celebration of slow food, good flavour, and the joy of sharing.

Come as you are, bring your curiosity and let’s bake something wonderful together!

What you'll get

• A hands-on focaccia baking experience using simple, wholesome ingredients.

• One full-sized focaccia bread to take home (or enjoy fresh from the oven!)

• Printed or digital recipe with step-by-step instructions

• Pro tips on proofing, kneading, and topping variations

• A relaxed, nurturing environment where no question is too small

• Light refreshments

• A warm sense of achievement and a loaf made with your own hands!

What to bring: An apron!

Knowledge required: No prior knowledge or skills required.