The Ultimate Vegan / Vegetarian and Gluten-Free Cooking Class

Discover how to create quick, easy, and nourishing gluten-free meals inspired by Indian cuisine. In this hands-on cooking class, you’ll learn to prepare wholesome savoury dishes made from millets and lentils-ingredients celebrated for their high protein, fibre, and naturally gluten-free qualities.

Designed with busy lifestyles in mind, these recipes are simple to prepare and perfect for meal prepping, making them ideal for healthy breakfasts, lunches, or light dinners throughout the week.

In this class you’ll gain insights into the nutritional benefits of millets and lentils, as well as tips for customising flavours with aromatic spices and fresh herbs. By the end of the class, you’ll enjoy your freshly made creations and leave with the confidence to recreate these nutritious meals at home.

Dietary note: This class is naturally gluten-free and can also be made fully vegan upon request.

What you’ll learn:

️A quick Introduction to Millets and lentils and why?

️

How to prepare quick and easy gluten-free dishes using millets and lentils

️Techniques for cooking delicious savoury meals with minimal effort

️Tips and strategies for meal prepping and storing the dishes

What you'll get

️All ingredients and equipment

️Step-by-step guidance from an experienced instructor

️Recipe card to take home

️A delicious meal to enjoy during the class

Knowledge required

No prior knowldge is required

What to bring

An Apron